Roast Salmon with Cilantro and Lime, pg. 92

I love salmon! Do you love salmon? I have been able to cook it various different ways and it never disappoints!  Well I take that back... I'm always disappointed to discover a 5 oz portion is very small but I'm able to scarf down 10 oz adjust and do that with no problem because I'm such a pro at this WW thang.  This recipe is great and very quick.  The 5 oz fillet will cost you 6 pps.  Be careful because you'll want to make a side or two to go along with it.  I chose brown rice and greens. 

The 5 Ingredients:  Salmon, FF Mayo (I used LF), Garlic, Cilantro, and Lime.

The Final Dish:

The recipe instructions say to brush on mayo then press cilantro in... I failed to read that and mixed the mayo, cilantro, garlic, and lime juice together.  I did that early that morning and let it sit in the fridge all day so I could just brush and go.  Dinner time is such a rush in my house so that worked out great.  Chez magnifique!  The salmon was tender and the "sauce" (it's really not saucy at all) was great.  It needed a little more salt and garlic.  It called for one clove, I used two, and still wanted more.  My husband didn't even know there was garlic.  And THAT should never happen.

Now that mayo mix that I created, accidentally, would make a FAB addition to a sandwich.  Mmm Mmm. Just watch out for untrustworthy people (aka my husband) sneaking around right under your nose.  I kept catching him *trying* to dip carrots in it!  So, for world peace, just make double!

I will make this again, no question, with the salmon I'm breeding in my back yard RIGHT now.