A little variation from the norm! I'm doing a review for a recipe I found online. I just had a craving for egg salad, a bunch of boiled eggs laying around, and motive. That eTools is quite handy. I found one for 3pps per half cup serving. And it was delish. Now warning... you may need to spend a few hours alone after eating this if you catch my drift or maybe you DON'T want to catch my drift.
*blush*
The Ingredients:
The Final Dish:
If you know me (do you know me?), you know I added and changed some things... I just couldn't fathom the thought of discarding egg yolks for two measley egg whites, so I only used 4 whole eggs and left out the 2 eggs needed for the whites. It's not fair. Then I added some celery, pickles, and regular onions because I forgot to buy chives. I only used 1/4 cup serving of the yummy goodness (instead of 1/2 cup) b/c it looked like plenty and made TWO sandwiches. I'm a sucker for quantity. I used my 1pps per slice of bread-bread and viola! An egg salad sammich that even my non-weight watchering husband enjoyed. I think next time I'll add a little dill to give it even more zing!
Click the following url
http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=108261 for the ingredient list and instructions. Enjoy!
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