In my best Hammer voice: STOP, shortcake time! These are some good shortcakes, chile'! The first comment made, as my family started to dig in, was "so are these diet?" They fooled everybody. Granted I bought the wrong type of biscuit because the recipe says to buy reduced fat, but Grands whole wheat reduced fat was all I could find. Then I got home to discover I bought 17 oz can instead of 7 (not that THAT can be found either), oh well. I don't think that would make a difference, except in points. These are easy to make and you don't even need to have a fork! Just pick 'em up and eat 'em. They are 7 pp per cute little cupcake sized serving.
The 5 Ingredients:
The Final Dish:
Do you know why this is such an awesome dish? Because, it's dessert AND breakfast!!! I did stray from the instructions a little b/c 7 pp is a little too much of a sacrifice at the end of the day (says the girl who ate 12 pp worth of gummy hearts yesterday - I didn't know, ok?). Anyway, before I realized I bought too big of a container of biscuits I had already decided I'd half all the biscuits and make 12 instead of 6. Brillance! More is always better. I still ate two, so, maybe it wasn't brillance? Also, if you have the spare flex points, go ahead and plop a nice little bit of cool whip on top! It's your world girl (or guy?).
Incidentally, that is clearly a whole biscuit in that picture up there... how on earth that happened, I don't know.
I will be making these again, yes I will, for a girls night or when we have out-of-town guests. Perfect little treat that's hard to beat!
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